Sprouting Mix Clover, Alfalfa, Fenugreek, and Radish - 1 lb
Serving Size: 100g after sprouted
Servings per container: 15
Suggested Use: Place two tablespoons seeds in a sprouting jar with three times as much water as seeds. Soak overnight. Rinse seeds and drain twice daily, stored in low humidity without direct sunlight. About the fourth day place rinsed sprout jar in indirect sunlight.Other Ingredients: Clover seeds, Alfalfa seeds, Fenugreek seeds, and radish seeds
Disclaimers: *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.