Tapioca Flour - 16 oz.
Serving Size: 1 Tbsp (8 g)
Amount per Serving
% Daily Value
|Calories from Fat|
* Percent Daily Values are based on 2,000 calorie diet.
Suggested Usage: In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now™ Tapioca Flour is a must!
Other Ingredients:Î“Ã¶Â£â”œâŒÎ“Ã¶Â¼â”œÃTapioca Flour.
Living Now is more than just a brand of great-tasting gluten-free foods - itÎ“Ã¶Â£â”œâ”‚â•¬Ã´â”œâŒâ”¬â•â•¬Ã´â”œÃ±â”œâ”‚s a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated, allergy-friendly facility and is GMO-free with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!
Certified Organic by QAI.
Packaged in the USA.