Red
Yeast Rice Powder - 4 oz.
Red
Yeast Rice is a unique natural product native to China that's been used in Asian
traditional medical systems since approximately 800 A.D. Produced by fermenting
red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly
used in cooking applications to enhance the color and flavor of foods. Peking
Duck is an example of the coloration and flavor imparted by Red Yeast Rice.
NOW® Red Yeast Rice Powder is carefully produced to avoid the presence of citrinin,
a sometimes toxic by-product of the fermentation process.
Serving
Size: 2 Level Teaspoons
Suggested
Use: As a dietary supplement, blend 2 level teaspoons of powder with
8 oz. of your favorite citrus fruit juice in a blender for 15-30 seconds at
moderate speed. We also recommend taking this product with NOW® CoQ10
capsules, softgels or chewable lozenges for enhanced benefit.
Free
of: sugar, salt, wheat, gluten, corn, soy, milk, egg or preservatives.
Other
Ingredients: None. Vegetarian Product.
Warnings:
Caution: Not intended for pregnant or lactating women. Individuals with
liver disease or those currently taking any medications should consult with
a health practitioner prior to use. Caution: Please discard the inedible
freshness packet enclosed.
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Nutrition Info |
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Amount
Per Serving |
%
Daily Value |
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Serving Size |
2 Level Teaspoons |
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Servings Per Container |
37 |
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Calories |
10 |
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Total Carbohydrate |
2 g |
<1%*
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Red Yeast Rice Powder (Monascus purpureud) |
3.0 g (3,000 mg) |
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* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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